COLOMBIA FINCA MONTEBLANCO ANAEROBIC

Tasting Notes: Pineapple, Mango, Starfruit

Grown By: Finca Monteblanco

Region:  San Adolfo, Colombia

Altitude: 1,750 meters above sea level

Process: Anaerobic

Roast Level: Light-Medium

About the Coffee

Innovation meets tradition at Finca Monteblanco, where producer Rodrigo Sánchez Valencia continues a family legacy while pushing the boundaries of coffee processing. With a deep curiosity for fermentation and its potential, Rodrigo has become celebrated for developing expressive, fruit-driven profiles that remain grounded in the integrity of the coffee itself.

Working alongside his team at Aromas del Sur, every step, from germination to export, is carefully managed to ensure consistency, traceability, and quality. This co-ferment is a reflection of that philosophy. It’s a coffee designed not to mask the bean, but to unlock its full sensory potential.